TRIPOLINE 500g

TRIPOLINE 500g

Tripoline have a curled ribbon shape on one side and they belong to the long curled dried pasta family. They are 5 mm wide and they originate from the Campania area. Like all the curled edge pastas even Tripoline tipically show a difference of consistency between the smooth and the curled part once cooked. The curled part has also a very important role in holding a major quantity of sauce onto the pasta.Recommended sauces for this pasta format are Neapolitan ragù with ricotta, game sauces, fish and shellfish based sauces, white creamy cheese sauces sprinkled with curry, saffron, radish andg ginger.

Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Store preferably in a cool and dry place.
Cooking time 8 minutes
Al dente 6 minutes

Nutrition, packing, cooking/baking (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	kcal
Protein	g
Carbohydrate	g
of which Sugars	g
Fat	g
of which Saturates	g
Fibre	g
Sodium	mg
Salt	g
Cholesterol	mg
Potassium	g
Vitamins:
A	g
D	g
B1 (Thiamin)	mg
B2 (Riboflavin)	mg
Niacin
B6
Folic Acid
B12	g
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 500g / 10 box	9	8	16	120cm
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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