ZITONE 500g

Zitone

like the other Zite formats originate from Southern Italy especially in the Neapolitan area. They have an elongated shape, they have a round hollowed section which has a 9,4 mm diameter and athickness between 1,09 and 1,15 mm.Traditionaly this format should be broken in bits before tossing it into the boiling cooking water.The Zitone should be matched with vegetable sauces with tomato, courgetets, aubergines, peppers and any other vegetable. Simple sauces with olives and capers go very well with this pasta format.

Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Store preferably in a cool and dry place.
Cooking time 9 minutes
Al dente 7 minut

Nutrition, packing, cooking/baking (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	kcal
Protein	g
Carbohydrate	g
of which Sugars	g
Fat	g
of which Saturates	g
Fibre	g
Sodium	mg
Salt	g
Cholesterol	mg
Potassium	g
Vitamins:
A	g
D	g
B1 (Thiamin)	mg
B2 (Riboflavin)	mg
Niacin
B6
Folic Acid
B12	g
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 500g / 10 box	9	8	16	120cm
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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