YOGURT NATURAL - ORGANIC LOW FAT YOGURT 1.5% FAT 500g
Organic cream yogurt 1.5 % fat, stirred creamy
Ingredients: Low-fat yogurt 1,5 % fat, stirred creamy
Average Nutritional Values per 100g
Energy 267 kJ (63 kcal)
Fat 1,5 g
thereof saturated fatty acids 1,0 g
Carbohydrate 6,0 g
of which sugar 6,0 g
Protein 5,4 g
Salt 0,18 g
Allergen Information: Lactose, Milk-protein
Package Unit: 500 g / Cup
Shelf Life: 20 days
Country of Origin: Germany
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NUTRITION, PACKING, COOKING/BAKING (Per 100g of Finished Product)
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Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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Energy
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63kcal | |||
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Protein
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5.4g | |||
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Carbohydrate
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6.0g | |||
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of which Sugars
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6.0g | |||
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Fat
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1.5g | |||
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of which Saturates
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1.0g | |||
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Fibre
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Sodium
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Salt
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0.18g | |||
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Cholesterol
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Potassium
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| Vitamins:
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A
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D
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B1 (Thiamin)
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B2 (Riboflavin)
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Niacin
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B6
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Folic Acid
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B12
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Minerals:
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Iron
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Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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12x300g / Tray
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12
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5
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60
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120cm
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Full lorry: 34 Pallets |
Full Jumbo lorry: 60-62 Pallets |
Container 20" 11 - 12 Pallets |
Container 40" 22 - 24 Pallets |
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Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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g
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min
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min
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min
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g
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| Temperature | ||||
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Gas: 0°C
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| Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

