VINEGAR TRADITIONAL BALSAMIC DOP LOBSTER 100ml

VINEGAR TRADITIONAL BALSAMIC DOP LOBSTER 100ml

The Traditional Balsamic Vinegar of Reggio Emilia PDO is taken from cooked must of two different types of grapes from vineyards of Emilia, Trebbiano and Spergola, left to ferment, oxidize and age in the shadow of the floors of the vinegar of Ferrarini properties. In this patient process, which lasts for at least 12 years, under the expert care of a master, the must taste merges with the barrel of juniper, black locust and chestnut tree in which it is kept. Is this art and nature meet the secret of a recognized and respected goodness among gems of Italian gastronomy.
The Traditional Balsamic Vinegar Lobster stands out for taste sour, for light and delicate fragrance, which make it suitable for enriching carpaccio, vegetable dips, salads or to flavor meats after cooking.

Ingredients: Cooked must of grapes
Allergens: This product contains natural sulfites (not added)
Shelf Life: 10 years
Capacity: 100 ml
Packaging: clear glass bottle, cardboard case
Storage: Room temperature
Acidity 5g / 100ml

Logistic facts and figures:
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 24 /box	9	8	72	179.30cm

There are three different packaging of this product. One is of 4, another of 6 bottles per box, while the third one is of 8 bottles per box. Please do not be confused about the packaging because majority drinks we have on offer has been ordered directly with manufacturers under our requirements.

Pallet size 1200mm x 800mm x 1793mm. Box made of paper/cardboard-fully recyclable. Pallet wooden or of plastic

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