PECORINO NERO PINZANI 2.5kg

PECORINO NERO PINZANI 2.5kg
Pecorino Nero is an Italian, raw, sheep's milk cheese produced by the Caseificio Pinzani. It is soft cheese, aged for thirty days with a milky white paste and a subtle yet pungent taste that is a result of the sheep milk from the Volterra Cliffs. It goes perfect with cold meats, beans and fresh seasonal vegetables. .

Suggestions: Perfect with cold meats, broad beans, and fresh seasonal vegetables in general.rs.

Ingredients: -
Allergen Information: Milk product, lactose
Package Unit: 2.5 kg
Packing: Special Paper / Recyclable
Shelf Life: 1-2 months refrigerated,
Country of origin: Italy
Region: Tuscany, Volterra Cliffs
Type: soft, artisan
Texture: creamy and smooth
Colour: ivory
Flavour: pungent, subtle
Aroma: mild, milky
Vegetarian: no

NUTRITION, PACKING , COOKING/BAKING (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	238 kcal
Protein	17.0 g
Carbohydrate	2.0 g
of which Sugars	1.0 g
Fat	14.0 g
of which Saturates	12.8 g
Fibre
Sodium
Salt	0.7 g
Cholesterol
Potassium
Vitamins:
A
D
B1 (Thiamin)
B2 (Riboflavin)
Niacin
B6
Folic Acid
B12
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
4 x 2.5kg / box	9	8	72	120cm
	Full lorry: 34 Pallets	Full Jumbo lorry: 60-62 Pallets	Container 20" 11 - 12 Pallets	Container 40" 22 - 24 Pallets
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price. Please be aware that some products are not coming in standard manufacturer/producer/supplier packaging but are made purely for our logistic requirements whether from prospective of storage or to reduce transport and other logistic costs.

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