MOZZARELLA ARBOREA 125g
Fresh melting cheese from full pasteurized cow’s milk that comes from selected Sardinian cattle-breeding: salt, rennet, lactic acid bacterium, without addition of preservatives. Fresh cheese obtained from fresh milk cream and crème fraîche.
Ingredients: -
Allergen Information: Milk product, lactose
Package Unit: 125 g
Packing: PVC Bowl / Recyclable
Shelf Life: 1-2 months refrigerated, 6 months freeze
Country of origin: Italy
Region: Campania
Family: Mozzarella
Type: fresh soft, artisan, brined
Fat content: 22 g/100g
Calcium content: 500 mg/100g
Texture: creamy and smooth
Rind: rindless
Colour: white
Flavour: acidic, mild, milky
Aroma: fresh
Vegetarian: no
Synonyms: Mozzarella fresco
NUTRITION, PACKING , COOKING/BAKING (Per 100g of Finished Product)
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Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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Energy
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238 kcal | |||
Protein
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17.0 g | |||
Carbohydrate
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2.0 g | |||
of which Sugars
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1.0 g | |||
Fat
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14.0 g | |||
of which Saturates
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12.8 g | |||
Fibre
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Sodium
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Salt
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0.7 g | |||
Cholesterol
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Potassium
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Vitamins:
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A
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D
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B1 (Thiamin)
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B2 (Riboflavin)
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Niacin
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B6
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Folic Acid
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B12
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Minerals:
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Iron
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Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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20 x 125g / box
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9
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8
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72
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120cm
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Full lorry: 34 Pallets |
Full Jumbo lorry: 60-62 Pallets |
Container 20" 11 - 12 Pallets |
Container 40" 22 - 24 Pallets |
Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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g
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min
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min
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min
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g
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Temperature | ||||
Gas: 0°C
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Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price. Please be aware that some products are not coming in standard manufacturer/producer/supplier packaging but are made purely for our logistic requirements whether from prospective of storage or to reduce transport and other logistic costs.