LAZUR BLUE CHEESE 100g
The texture of Lazur Blue cheese is crumbly and creamy, with distinctive blue veins of mould. The cheese has a slightly salty taste which leaves the traditional, typical of that type of cheeses, aromatic, tangy, and strong flavour with mild and long-lasting mushroom aftertaste.
The cheese can be served with vegetable and meat dishes to highlight their taste.
Ingredients: -
Allergen Information: Milk product, lactose
Package Unit: 100 g
Packing: Alu foil / Recyclable
Shelf Life: 45 days
Storage Conditions: +1°C to +6°C
Country of origin: Poland
Vegetarian: Yes
Vegan: No
NUTRITION, PACKING , COOKING/BAKING (Per 100g of Finished Product)
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Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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Energy
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238 kcal | |||
Protein
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17.0 g | |||
Carbohydrate
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2.0 g | |||
of which Sugars
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1.0 g | |||
Fat
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14.0 g | |||
of which Saturates
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12.8 g | |||
Fibre
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Sodium
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Salt
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0.7 g | |||
Cholesterol
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Potassium
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Vitamins:
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A
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D
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B1 (Thiamin)
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B2 (Riboflavin)
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Niacin
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B6
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Folic Acid
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B12
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Minerals:
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Iron
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Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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10 x 100g x 4/ box
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9
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8
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72
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120cm
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Full lorry: 34 Pallets |
Full Jumbo lorry: 60-62 Pallets |
Container 20" 11 - 12 Pallets |
Container 40" 22 - 24 Pallets |
Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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g
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min
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min
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min
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g
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Temperature | ||||
Gas: 0°C
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Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price. Please be aware that some products are not coming in standard manufacturer/producer/supplier packaging but are made purely for our logistic requirements whether from prospective of storage or to reduce transport and other logistic costs.