FLOUR SOFT WHEAT FLOUR 0 AIDA 1kg

FLOUR SOFT WHEAT FLOUR 0 AIDA 1kg

Italian type "0" soft wheat flour for bread, pizza and desserts.
Recommended use: Suitable for brief leavening, maximum 3 hours, both with fresh starter, Molino Rosso dehydrated sourdough and cube yeast. Also suitable for making cakes, desserts, biscuits, pies, etc. This organic flour is produced thanks to the milling of Italian soft wheat. Organic flours come from the milling of grains that are not treated with synthesis pesticides, therefore better Organic!
Size: 1 Kg
Provenance: Italy
Shelf life: 10 months
Conservation method: Store in a cool, dry place.
Allergens: glutens. May contain traces of soy, sesame seeds and shell-fruit.
Biological Certification: ICEA

NUTRITION, PACKING, COOKING/BAKING (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	486kcal
Protein	0.88g
Carbohydrate	59.2g
of which Sugars	2g
Fat	23.6g
of which Saturates	0.81g
Fibre	52g
Sodium
Salt
Cholesterol
Potassium
Vitamins:
A
D
B1 (Thiamin)
B2 (Riboflavin)
Niacin
B6
Folic Acid
B12
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
4x5kg / box	6	5	30	120cm
	Full lorry: 56 Pallets	Full Jumbo lorry: 60-62 Pallets	Container 20" 16-18 Pallets	Container 40" 24-26 Pallets
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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