FEDELINI 500g

FEDELINI 500g

The origins of this type of pasta are to be saught in the Ligurian territories, in the province of Genoa, in Ciociara and in the Naples area. It is a long pasta with a round section and a thickness between 1,37 mm and 1,47 mm.The best condiments for this pasta are butter based sauces, such as in raw butter and cheese or melted butter, sage and cheese sauces. Excellent also with egg or fresh raw tomato sauces. Another way to eat Fedelini is in a light broth. As well as with broths and dry pasta, in the Naples area they can be used for preparing oven cooked pasticci.

Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Store preferably in a cool and dry place.
Cooking time 6 minutes
Al dente 4 minutes

Nutrition, packing, cooking/baking (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	kcal
Protein	g
Carbohydrate	g
of which Sugars	g
Fat	g
of which Saturates	g
Fibre	g
Sodium	mg
Salt	g
Cholesterol	mg
Potassium	g
Vitamins:
A	g
D	g
B1 (Thiamin)	mg
B2 (Riboflavin)	mg
Niacin
B6
Folic Acid
B12	g
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 500g / 10 box	9	8	16	120cm
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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