BUCATINI PICCOLI 500g
A specialty from Naples Bucatini piccoli belong to the hollow rod dried pasta family, they have a round section with a thickness between 0,85 and 0,95 mm. and a 2,5 mm diameter. Bucatini piccoli are served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces.
Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g
Store preferably in a cool and dry place.
Cooking time 8 minutes
Al dente 6 minutes
Nutrition, packing, cooking/baking (Per 100g of Finished Product)
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Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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Energy
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kcal |
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Protein
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g
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Carbohydrate
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g |
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of which Sugars
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g |
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Fat
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g |
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of which Saturates
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g |
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Fibre
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g
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Sodium
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mg
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Salt
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g |
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Cholesterol
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mg |
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Potassium
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g
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Vitamins:
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A
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g | |||
D
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g | |||
B1 (Thiamin)
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mg | |||
B2 (Riboflavin)
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mg | |||
Niacin
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B6
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Folic Acid
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B12
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g | |||
Minerals:
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Iron
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Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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Pack of 500g / 10 box
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9
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8
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16
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120cm
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Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
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g
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min
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min
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min
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g
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Temperature | ||||
Gas: 0°C
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Electric: 0°C
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If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.