BUCATINI GRANDE 500g

BUCATINI GRANDE 500g

Perciatelloni are a specialty of the Campania region. These are long pasta rods with a round hollow section with a 3,3 mm diameter and a thickness between 1,00 and 1,10 mm. Perciatelloni are traditionally served with either a "alla napoletana" or a "guardaporta" ragù and the Naples ragù, also known as "alla genovese". At their best with addition of Parmesan or pecorino cheese or with tomato and vegetable, with aubergins and peppers, sauces.

Typical nutrition values for 100 g
Energetic Value 1493 kJ/352 kcal
Fats 1,5 g
of which Saturates 0,3 g
Carbohydrates 70,2 g
of which Sugars 3,4 g
Fibre 2,9 g
Proteins 13 g
Salt 0,004 g

Store preferably in a cool and dry place.
Cooking time 10 minutes
Al dente 8 minutes

Nutrition, packing, cooking/baking (Per 100g of Finished Product)
Typical Values	per 100g	per g	per portion	% based on GDA
Energy	kcal
Protein	g
Carbohydrate	g
of which Sugars	g
Fat	g
of which Saturates	g
Fibre	g
Sodium	mg
Salt	g
Cholesterol	mg
Potassium	g
Vitamins:
A	g
D	g
B1 (Thiamin)	mg
B2 (Riboflavin)	mg
Niacin
B6
Folic Acid
B12	g
Minerals:
Iron
Units per Box	Boxes per Layer	Layers per Pallet	Boxes per Pallet	Pallet Height
Pack of 500g / 10 box	9	8	16	120cm
Weight frozen	Defrosting Time	Baking Time Oven	Baking Time Micro	Weight Baked
g	min	min	min	g
		Temperature
		Gas: 0°C
		Electric: 0°C

If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price.

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