BOLOGNESE RAGU 400g
What is the Italians’ preferred sauce? The Bolognese ragù, obviously! Every family guards a recipe passed from one generation to one other and the same happened for our “Monti” recipe of the Bolognese ragù. The recipe was created by the founder of the firm, Mr. Francesco Monte, that had put in this recipe all his love for cuisine. And, in this way, we want to arrive on italians’ table with a handcraft product which is the result of the use of the best raw materials. Ideal with all kind of pasta.
Ingredients: -
Allergen Information: -
Package Unit: 400 g
Packing: Glass jar with aluminum cap / Recyclable
Shelf Life: 24 months
Country of Origin: Italy
NUTRITION, PACKING , COOKING/BAKING (Per 100g of Finished Product)
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Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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Energy
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kcal | |||
Protein
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g | |||
Carbohydrate
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g | |||
of which Sugars
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g | |||
Fat
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g | |||
of which Saturates
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g | |||
Fibre
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Sodium
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Salt
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g | |||
Cholesterol
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Calcium
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mg | |||
Vitamins:
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A
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D
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B1 (Thiamin)
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B2 (Riboflavin)
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Niacin
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B6
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Folic Acid
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B12
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Minerals:
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Iron
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Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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12 pcs / Box / Tray
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11
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9
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99
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120 x 80 x 150
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Full lorry: 34 Pallets |
Full Jumbo lorry: 60-62 Pallets |
Container 20" 11 - 12 Pallets |
Container 40" 22 - 24 Pallets |
Weight frozen
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Defrosting Time
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Baking Time Oven
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Baking Time Micro
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Weight Baked
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g
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min
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min
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min
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g
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Temperature | ||||
Gas: 0°C
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Electric: 0°C | ||||
If not pre-packed the exact price for weight article arises only after the goods have been dispatched. Therefore, there may be deviations from the purchase order price. Please be aware that some products are not coming in standard manufacturer/producer/supplier packaging but are packed purely for our logistic requirements whether from prospective of the storage or to reduce the transport and other logistic costs.