BEEF SIRLION STEAK Organic
Sirlion Steak is also known as Contre Filet the Sirloin. Cut from the back it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender. The Sirloin Steak has the Fillet, the Contre-Filet, Rump and Bavette - in the one cut - to give a unique quartet of delicious taste experiences all at the same time!
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Nutrition, packing, cooking/baking (Per 100g of Finished Product)
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Typical Values
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per 100g
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per g
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per portion
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% based on GDA
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Energy
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113kcal |
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Protein
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21.8g
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Carbohydrate
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0g |
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of which Sugars
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0.3g |
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Fat
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2.8g |
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of which Saturates
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0.96g
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Fibre
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0g
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Sodium
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0.3mg
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Salt
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0.1g |
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Cholesterol
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38mg |
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Potassium
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g
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Vitamins:
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D
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B1 (Thiamin)
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B2 (Riboflavin)
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Niacin
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B6
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Folic Acid
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B12
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Minerals:
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Iron
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Units per Box
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Boxes per Layer
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Layers per Pallet
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Boxes per Pallet
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Pallet Height
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Pack of 2pcs 250g / 60 box
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9
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8
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72
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122cm
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| Weight frozen | Defrosting Time | Baking Time Oven | Baking Time Micro | Weight Baked |
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g
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min
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min
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min
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g
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| Temperature | ||||
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Gas: 0°C
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Electric: 0°C
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If not pre-packed the exact price for weight article arises only after the goods have been balanced. Therefore, there may be deviations from the purchase order price.